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3 marksHarvesting and Post Production Management

CSEC Agricultural Science · May/June 2017 · Paper 2 · Question 8(d)

Describe the features that will indicate when EACH of the following crops are ready for harvesting: Tomato, Sweet potato, Cabbage.

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Other parts of this question

  1. 8(a)Identify THREE pieces of personal protective clothing he should use when operating his tractor.[3 marks]
  2. 8(b)Suggest TWO precautions EACH that Farmer Sampson should observe during and after spraying okra with insecticide to ensure the safe use of pesticides.[4 marks]
  3. 8(c)Explain ONE way by which weeds could reduce the yield and quality of tomato fruits.[2 marks]

More practice: the rest of this paper · more Harvesting and Post Production Management questions · all CSEC Agricultural Science past papers