Preparation of a Business Plan · CAPE Management of Business Unit 2

24 past-paper questions on Preparation of a Business Plan, part of Module 3: Small Business Management, from every CAPE Management of Business Unit 2 paper on Quelpr.

1. 114 marks· CAPE Management of Business Unit 2 · 2006 · Paper 1In order for a business plan to be effective, it should be updated on a yearly basis at a minimum. Outline TWO advantages that this practice would help business persons to achieve.
2. 143 marks· CAPE Management of Business Unit 2 · 2006 · Paper 1List THREE factors Mr. Opportunity has to consider when sourcing finance for his business.
3. 6(a)6 marks· CAPE Management of Business Unit 2 · 2007 · Paper 2Mary Cook-Well, owner of a small restaurant, is unsure of the reasons for updating her business plan yearly. Outline THREE possible advantages to be gained by Mary from engaging in such a practice.
4. 6(c)(i)2 marks· CAPE Management of Business Unit 2 · 2008 · Paper 2Explain what is meant by a 'business plan'.
5. 6(c)(ii)8 marks· CAPE Management of Business Unit 2 · 2008 · Paper 2Outline FOUR main components of a business plan.
6. 6(c)(iii)4 marks· CAPE Management of Business Unit 2 · 2008 · Paper 2State TWO benefits, to Miss Eat-Rite, of having a business plan.
7. 6(a)3 marks· CAPE Management of Business Unit 2 · 2009 · Paper 2Define the term 'business plan'.
8. 6(b)6 marks· CAPE Management of Business Unit 2 · 2009 · Paper 2State THREE reasons why Ruth should have a business plan.
9. 6(c)16 marks· CAPE Management of Business Unit 2 · 2009 · Paper 2Discuss FOUR key elements that Ruth should include in her business plan.
10. 6(a)3 marks· CAPE Management of Business Unit 2 · 2011 · Paper 2Explain what is meant by the term 'business plan'.
11. 6(b)4 marks· CAPE Management of Business Unit 2 · 2011 · Paper 2State TWO purposes of a business plan.
12. 6(c)10 marks· CAPE Management of Business Unit 2 · 2011 · Paper 2Outline FIVE important steps in the preparation of a business plan.
13. 6(d)2 marks· CAPE Management of Business Unit 2 · 2011 · Paper 2Outline ONE legal requirement that Pilly will have to observe in setting up her business.
14. 6(a)3 marks· CAPE Management of Business Unit 2 · 2011 (Specimen) · Paper 2Define the term 'business plan'.
15. 6(b)6 marks· CAPE Management of Business Unit 2 · 2011 (Specimen) · Paper 2Outline THREE reasons why Ruby should have a business plan.
16. 6(c)16 marks· CAPE Management of Business Unit 2 · 2011 (Specimen) · Paper 2Identify FOUR key elements that Ruby should include in her business plan, justifying the importance of EACH.
17. 6(c)(i)2 marks· CAPE Management of Business Unit 2 · 2013 · Paper 2Define the term 'business plan'.
18. 6(c)(ii)8 marks· CAPE Management of Business Unit 2 · 2013 · Paper 2Describe FOUR components that should be included in the business plan.
19. 6(c)(iii)2 marks· CAPE Management of Business Unit 2 · 2013 · Paper 2Explain ONE way in which a business plan can be useful to the owners of the business.
20. 5(a)(i)2 marks· CAPE Management of Business Unit 2 · 2014 · Paper 2Define the term 'business plan'.
21. 5(a)(ii)2 marks· CAPE Management of Business Unit 2 · 2014 · Paper 2Identify TWO components of a business plan.
22. 3(b)9 marks· CAPE Management of Business Unit 2 · 2018 · Paper 2Describe THREE items that Peter and Alexander would need to place in the operations section of the business plan.
23. 3(a)(i)2 marks· CAPE Management of Business Unit 2 · 2021 · Paper 2Define the term 'start-up costs'.
24. 3(c)12 marks· CAPE Management of Business Unit 2 · 2021 · Paper 2Discuss the importance of THREE types of information that should be included in the 'competitor analysis' section of the business plan.