Quelpr

Other parts of this question

  1. 7(b)State the position of the dinner fork and the soup spoon in setting a 'cover' or 'place'.[4 marks]
  2. 7(c)(i)Suggest FOUR other ways that can be used by caterers to save time.[4 marks]
  3. 7(c)(ii)Lydia is asked to prepare 1000 slices of cake for a function. Normally a pound of cake yields 24 slices. How many pounds of cake (to the nearest whole number)…[2 marks]
  4. 7(c)(iii)Write a menu for a TWO-course lunch, ensuring that an indigenous food is used in ONE of the courses.[4 marks]

More practice: the rest of this paper · more Catering for Special Needs, Budgets, and Table Service questions · all CSEC Food and Nutrition past papers