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2 marksConsumer Rights, Protection, and Purchasing Decisions

CSEC Food and Nutrition · May/June 2013 · Paper 2 · Question 7(c)(ii)

Lydia is asked to prepare 1000 slices of cake for a function. Normally a pound of cake yields 24 slices. How many pounds of cake (to the nearest whole number) does Lydia need to prepare?

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Other parts of this question

  1. 7(a)State TWO guidelines to be considered when organizing a buffet service.[2 marks]
  2. 7(b)State the position of the dinner fork and the soup spoon in setting a 'cover' or 'place'.[4 marks]
  3. 7(c)(i)Suggest FOUR other ways that can be used by caterers to save time.[4 marks]
  4. 7(c)(iii)Write a menu for a TWO-course lunch, ensuring that an indigenous food is used in ONE of the courses.[4 marks]

More practice: the rest of this paper · more Consumer Rights, Protection, and Purchasing Decisions questions · all CSEC Food and Nutrition past papers