Quelpr

Other parts of this question

  1. 1(a)Define the term 'over-nutrition'.[2 marks]
  2. 1(b)Identify TWO signs of over-nutrition.[2 marks]
  3. 1(c)(i)State ONE condition associated with a deficiency of sodium.[1 mark]
  4. 1(c)(ii)State ONE condition associated with a deficiency of calcium.[1 mark]
  5. 1(d)(ii)Discuss TWO health benefits of consuming such a diet.[4 marks]
  6. 1(d)(iii)Plan an appropriate two-course lunch for Sally.[4 marks]

More practice: the rest of this paper · more Catering for Special Needs, Budgets, and Table Service questions · all CSEC Food and Nutrition past papers