CAPE Environmental Science Unit 2 · 2011 · Paper 2 · Question 2(b)
State THREE features of sustainable agriculture.
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- 2(a)(i)Based on Figure 2 make FOUR deductions about the contribution of subsistence and commercial agriculture to agro-processing, food security, GDP and employment.[4 marks]
- 2(a)(ii)What is the total percentage contribution made by subsistence agriculture in the Caribbean country?[1 mark]
- 2(c)Give FOUR reasons why climate change is a major threat to sustainable agriculture in the Caribbean.[8 marks]
- 2(d)Give TWO reasons why agro-forestry is accepted as an environmentally sustainable practice in agricultural systems.[4 marks]
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