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CAPE Environmental Science Unit 2 · 2011 · Paper 2 · Question 2(a)(ii)

Figure 2 presents contributions made by subsistence and commercial agriculture to agro-processing, food security, GDP, and employment in a Caribbean country.

What is the total percentage contribution made by subsistence agriculture in the Caribbean country?

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Other parts of this question

  1. 2(a)(i)Based on Figure 2 make FOUR deductions about the contribution of subsistence and commercial agriculture to agro-processing, food security, GDP and employment.[4 marks]
  2. 2(b)State THREE features of sustainable agriculture.[3 marks]
  3. 2(c)Give FOUR reasons why climate change is a major threat to sustainable agriculture in the Caribbean.[8 marks]
  4. 2(d)Give TWO reasons why agro-forestry is accepted as an environmentally sustainable practice in agricultural systems.[4 marks]

More practice: the rest of this paper · more Agricultural Systems and Regional Roles questions · all CAPE Environmental Science Unit 2 past papers