CSEC Food and Nutrition · May/June 2009 · Paper 2 · Question 4(a)
Infant nutrition and complementary feeding.
Define the term 'complementary feeding'.
The mark scheme is shown once you've answered.
Practise this questionOther parts of this question
- 4(b)State THREE advantages to the infant of continuing breastfeeding during complementary feeding.[3 marks]
- 4(c)State the MAIN function of protein in an infant's diet.[1 mark]
- 4(d)(i)Suggest TWO foods to combine with potatoes to ensure nutritional adequacy for the infant.[2 marks]
- 4(d)(ii)Describe the preparation and cooking method for the suggested infant meal.[4 marks]
- 4(d)(iii)Identify ONE vitamin present in the suggested infant meal and state ONE function of this vitamin.[2 marks]
- 4(d)(iv)Suggest TWO nutritional guidelines for breastfeeding mothers.[2 marks]
More practice: the rest of this paper · more Catering for Special Needs, Budgets, and Table Service questions · all CSEC Food and Nutrition past papers