4 marksCatering for Special Needs, Budgets, and Table Service

CSEC Food and Nutrition · May/June 2009 · Paper 2 · Question 4(d)(ii)

Mrs. John prepares a meal using potatoes for a 5-month-old infant.

Describe the preparation and cooking method for the suggested infant meal.

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Other parts of this question

4(a)Define the term 'complementary feeding'.[2 marks]
4(b)State THREE advantages to the infant of continuing breastfeeding during complementary feeding.[3 marks]
4(c)State the MAIN function of protein in an infant's diet.[1 mark]
4(d)(i)Suggest TWO foods to combine with potatoes to ensure nutritional adequacy for the infant.[2 marks]
4(d)(iii)Identify ONE vitamin present in the suggested infant meal and state ONE function of this vitamin.[2 marks]
4(d)(iv)Suggest TWO nutritional guidelines for breastfeeding mothers.[2 marks]

More practice: the rest of this paper · more Catering for Special Needs, Budgets, and Table Service questions · all CSEC Food and Nutrition past papers