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2 marksCatering for Special Needs, Budgets, and Table Service

CSEC Food and Nutrition · May/June 2012 · Paper 2 · Question 4(c)(i)

Steamed white fish and fried potato chips are served regularly to an elderly bedridden neighbour.

Suggest which dish is suitable and which is unsuitable for your elderly neighbour.

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Other parts of this question

  1. 4(a)(i)Outline TWO functions of water.[2 marks]
  2. 4(a)(ii)Outline TWO functions of protein.[2 marks]
  3. 4(a)(iii)Outline TWO functions of carbohydrate.[2 marks]
  4. 4(b)Name THREE nutrients present in brown rice that make it more nutritious than white rice.[3 marks]
  5. 4(c)(ii)Provide reasons to support your answer in (c)(i).[2 marks]
  6. 4(d)Suggest THREE guidelines to assist a nineteen-year-old school secretary in planning and preparing meals to meet her nutritional requirements.[3 marks]

More practice: the rest of this paper · more Catering for Special Needs, Budgets, and Table Service questions · all CSEC Food and Nutrition past papers