CSEC Food and Nutrition · May/June 2012 · Paper 2 · Question 4(a)(i)
Outline TWO functions of water.
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- 4(a)(ii)Outline TWO functions of protein.[2 marks]
- 4(a)(iii)Outline TWO functions of carbohydrate.[2 marks]
- 4(b)Name THREE nutrients present in brown rice that make it more nutritious than white rice.[3 marks]
- 4(c)(i)Suggest which dish is suitable and which is unsuitable for your elderly neighbour.[2 marks]
- 4(c)(ii)Provide reasons to support your answer in (c)(i).[2 marks]
- 4(d)Suggest THREE guidelines to assist a nineteen-year-old school secretary in planning and preparing meals to meet her nutritional requirements.[3 marks]
More practice: the rest of this paper · more Micronutrients, Water, and Food Quality questions · all CSEC Food and Nutrition past papers