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4 marksFood Preservation and Culinary Science

CSEC Food and Nutrition · May/June 2009 · Paper 2 · Question 6(c)(iii)

Carla provides meals for a large family with limited financial resources.

Describe FOUR effects of heat on beef during stewing.

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Other parts of this question

  1. 6(a)State TWO advantages of buying food at large supermarkets.[2 marks]
  2. 6(b)(i)Identify TWO convenience foods.[2 marks]
  3. 6(b)(ii)State ONE advantage of using convenience foods in meal preparation.[1 mark]
  4. 6(b)(iii)State ONE disadvantage of using convenience foods in meal preparation.[1 mark]
  5. 6(c)(i)Suggest FOUR food shopping guidelines for Carla to ensure nourishing meals on a limited budget.[4 marks]
  6. 6(c)(ii)State ONE reason why bread flour should be used instead of cake flour for bread making.[2 marks]

More practice: the rest of this paper · more Food Preservation and Culinary Science questions · all CSEC Food and Nutrition past papers