Quelpr

Other parts of this question

  1. 6(a)State TWO advantages of buying food at large supermarkets.[2 marks]
  2. 6(b)(i)Identify TWO convenience foods.[2 marks]
  3. 6(b)(ii)State ONE advantage of using convenience foods in meal preparation.[1 mark]
  4. 6(b)(iii)State ONE disadvantage of using convenience foods in meal preparation.[1 mark]
  5. 6(c)(ii)State ONE reason why bread flour should be used instead of cake flour for bread making.[2 marks]
  6. 6(c)(iii)Describe FOUR effects of heat on beef during stewing.[4 marks]

More practice: the rest of this paper · more Catering for Special Needs, Budgets, and Table Service questions · all CSEC Food and Nutrition past papers