Quelpr

Other parts of this question

  1. 7(b)State the difference between a 'menu' and a 'main course'.[4 marks]
  2. 7(c)(i)State the order of preparation for the items.[3 marks]
  3. 7(c)(ii)State THREE reasons for the order of preparation provided in (c)(i).[3 marks]
  4. 7(d)State FOUR guidelines that you would recommend to a friend who needs help in conserving fuel when using the oven.[4 marks]

More practice: the rest of this paper · more Catering for Special Needs, Budgets, and Table Service questions · all CSEC Food and Nutrition past papers