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3 marksKitchen Design, Efficiency, and Safety

CSEC Food and Nutrition · May/June 2012 · Paper 2 · Question 7(c)(ii)

For an assignment, you are required to prepare cream of pumpkin soup, a loaf of yeast bread, and fruit punch.

State THREE reasons for the order of preparation provided in (c)(i).

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Other parts of this question

  1. 7(a)List TWO materials that would be suitable for packing individual dishes/items to take on a picnic.[2 marks]
  2. 7(b)State the difference between a 'menu' and a 'main course'.[4 marks]
  3. 7(c)(i)State the order of preparation for the items.[3 marks]
  4. 7(d)State FOUR guidelines that you would recommend to a friend who needs help in conserving fuel when using the oven.[4 marks]

More practice: the rest of this paper · more Kitchen Design, Efficiency, and Safety questions · all CSEC Food and Nutrition past papers