Quelpr
1 markManagement Practices for Livestock

CSEC Agricultural Science · May/June 2009 · Paper 2 · Question 6(a)(ii)

Broiler housing in the Caribbean and heat build-up. Figure 3 shows a typical poultry pen.

Explain how the improved design in (a)(i) helps reduce heat build-up.

This question uses a figure or table from the paper — you'll see it when you practise.

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Other parts of this question

  1. 6(a)(i)Suggest ONE way of improving the design of the pen to reduce heat build-up.[1 mark]
  2. 6(b)Identify TWO features in the poultry pen in Figure 3 that provide security for the broilers.[2 marks]

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