Quelpr
2 marksManagement Practices for Livestock

CSEC Agricultural Science · May/June 2009 · Paper 2 · Question 6(b)

Identify TWO features in the poultry pen in Figure 3 that provide security for the broilers.

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Other parts of this question

  1. 6(a)(i)Suggest ONE way of improving the design of the pen to reduce heat build-up.[1 mark]
  2. 6(a)(ii)Explain how the improved design in (a)(i) helps reduce heat build-up.[1 mark]

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