CSEC Food and Nutrition · May/June 2013 · Paper 2 · Question 5(d)
Suggest a method of clearing a sink that clogged during meal preparation.
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Practise this questionOther parts of this question
- 5(a)Complete the table by providing the missing accident or precaution for (i), (ii), (iii), and (iv).[4 marks]
- 5(b)(i)State the function of the thermostat in an oven.[1 mark]
- 5(b)(ii)State the function of the glass oven door.[1 mark]
- 5(c)(i)Suggest THREE causes of students' illness related to personal hygiene practices during the preparation of meals.[3 marks]
- 5(c)(ii)Suggest THREE causes of students' illness related to hygienic conditions of the place in which the meals were prepared.[3 marks]
- 5(c)(iii)Suggest THREE causes of students' illness related to food handling practices during the preparation of the meals.[3 marks]
More practice: the rest of this paper · more Kitchen Design, Efficiency, and Safety questions · all CSEC Food and Nutrition past papers