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3 marksHygiene and Cooking Methods

CSEC Food and Nutrition · May/June 2013 · Paper 2 · Question 5(c)(iii)

Suggest THREE causes of students' illness related to food handling practices during the preparation of the meals.

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Other parts of this question

  1. 5(a)Complete the table by providing the missing accident or precaution for (i), (ii), (iii), and (iv).[4 marks]
  2. 5(b)(i)State the function of the thermostat in an oven.[1 mark]
  3. 5(b)(ii)State the function of the glass oven door.[1 mark]
  4. 5(c)(i)Suggest THREE causes of students' illness related to personal hygiene practices during the preparation of meals.[3 marks]
  5. 5(c)(ii)Suggest THREE causes of students' illness related to hygienic conditions of the place in which the meals were prepared.[3 marks]
  6. 5(d)Suggest a method of clearing a sink that clogged during meal preparation.[1 mark]

More practice: the rest of this paper · more Hygiene and Cooking Methods questions · all CSEC Food and Nutrition past papers