Quelpr
2 marksMeal Management, Cultural Dishes, and Service

CSEC Food and Nutrition · May/June 2015 · Paper 2 · Question 4(b)(i)

Name the parts labelled A and B in Figure 1 showing a diagram of an egg.

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Other parts of this question

  1. 4(a)State TWO functions of protein.[2 marks]
  2. 4(b)(ii)Name TWO nutrients other than protein that are provided by the part labelled 'A'.[2 marks]
  3. 4(c)(i)Explain TWO guidelines for complementary feeding of infants.[4 marks]
  4. 4(c)(ii)Using the double-mix principle, suggest a suitable meal for an infant.[2 marks]
  5. 4(d)Outline FOUR advantages of continuing breastfeeding while introducing complementary foods to infants.[4 marks]

More practice: the rest of this paper · more Meal Management, Cultural Dishes, and Service questions · all CSEC Food and Nutrition past papers