CSEC Food and Nutrition · May/June 2014 · Paper 2 · Question 4(a)(ii)
Give ONE example of a food product that is prepared by the process of hydrogenation.
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Practise this questionOther parts of this question
- 4(a)(i)Define the term 'hydrogenation'.[2 marks]
- 4(b)Select THREE conditions other than anaemia from Table 1, and state ONE guideline to be followed when planning meals for EACH of the THREE conditions selected.[3 marks]
- 4(c)Explain TWO effects that a diet deficient in water over a prolonged period can have on the proper functioning of the body.[4 marks]
- 4(d)Describe ONE effect of heat on EACH of the THREE ingredients (flour, eggs, and sugar) while a 'true' sponge cake is being baked.[6 marks]
More practice: the rest of this paper · more Food Preservation and Culinary Science questions · all CSEC Food and Nutrition past papers