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6 marksFood Preservation and Culinary Science

CSEC Food and Nutrition · May/June 2014 · Paper 2 · Question 4(d)

Describe ONE effect of heat on EACH of the THREE ingredients (flour, eggs, and sugar) while a 'true' sponge cake is being baked.

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Other parts of this question

  1. 4(a)(i)Define the term 'hydrogenation'.[2 marks]
  2. 4(a)(ii)Give ONE example of a food product that is prepared by the process of hydrogenation.[1 mark]
  3. 4(b)Select THREE conditions other than anaemia from Table 1, and state ONE guideline to be followed when planning meals for EACH of the THREE conditions selected.[3 marks]
  4. 4(c)Explain TWO effects that a diet deficient in water over a prolonged period can have on the proper functioning of the body.[4 marks]

More practice: the rest of this paper · more Food Preservation and Culinary Science questions · all CSEC Food and Nutrition past papers