Quelpr
3 marksFood Production, Spoilage, and Safety

CSEC Food and Nutrition · May/June 2008 · Paper 2 · Question 5(a)(i)

Ensuring food safety and personal safety during meal preparation.

Foods can become contaminated by poor personal hygiene of those preparing meals. State THREE other factors that can cause contamination of food in the kitchen.

The mark scheme is shown once you've answered.

Practise this question

Other parts of this question

  1. 5(a)(ii)List THREE ways in which falls may be prevented in the food preparation area.[3 marks]
  2. 5(b)The sink in the food laboratory at your school is clogged. State TWO precautions that may have prevented this problem.[2 marks]
  3. 5(c)(i)Outline FOUR features of a free-standing food-mixer that would assure customers who are purchasing this product that they are getting value for their money.[4 marks]
  4. 5(c)(ii)Explain how customers may benefit from owning a freezer. Include FOUR benefits in your response.[4 marks]

More practice: the rest of this paper · more Food Production, Spoilage, and Safety questions · all CSEC Food and Nutrition past papers