Quelpr
2 marksKitchen Design, Efficiency, and Safety

CSEC Food and Nutrition · May/June 2008 · Paper 2 · Question 5(b)

The sink in the food laboratory at your school is clogged. State TWO precautions that may have prevented this problem.

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Other parts of this question

  1. 5(a)(i)Foods can become contaminated by poor personal hygiene of those preparing meals. State THREE other factors that can cause contamination of food in the kitchen.[3 marks]
  2. 5(a)(ii)List THREE ways in which falls may be prevented in the food preparation area.[3 marks]
  3. 5(c)(i)Outline FOUR features of a free-standing food-mixer that would assure customers who are purchasing this product that they are getting value for their money.[4 marks]
  4. 5(c)(ii)Explain how customers may benefit from owning a freezer. Include FOUR benefits in your response.[4 marks]

More practice: the rest of this paper · more Kitchen Design, Efficiency, and Safety questions · all CSEC Food and Nutrition past papers