CSEC Food and Nutrition · May/June 2015 · Paper 2 · Question 6(b)(ii)
Explain THREE steps in the manufacturing process of sweetened condensed milk.
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Practise this questionOther parts of this question
- 6(a)(i)State TWO factors to consider when purchasing cucumbers.[2 marks]
- 6(a)(ii)State TWO factors to consider when purchasing fresh meat.[2 marks]
- 6(b)(i)Define 'net weight'.[2 marks]
- 6(c)Suggest FOUR reasons Lisa could use to convince her mother to continue shopping at a newly established supermarket rather than a small community shop.[4 marks]
More practice: the rest of this paper · more Food Production, Spoilage, and Safety questions · all CSEC Food and Nutrition past papers