Quelpr
4 marksMicronutrients, Water, and Food Quality

CSEC Food and Nutrition · May/June 2013 · Paper 2 · Question 1(d)

Give ONE reason EACH to justify any TWO of the following statements: 1. Persons should reduce the amount of salt they consume. 2. Iron-rich foods should be taken in conjunction with foods rich in Vitamin C. 3. Eggs contain cholesterol and should NOT be eaten on a daily basis. 4. The use of lean meat and fish is NOT the only way to reduce fat in the diet.

The mark scheme is shown once you've answered.

Practise this question

Other parts of this question

  1. 1(a)State THREE symptoms or signs of a lack of Vitamin B1 (thiamine) in the diet.[3 marks]
  2. 1(b)Identify THREE factors that may influence the eating habits of persons in your community.[3 marks]
  3. 1(c)Discuss THREE effects of protein energy malnutrition (PEM).[6 marks]

More practice: the rest of this paper · more Micronutrients, Water, and Food Quality questions · all CSEC Food and Nutrition past papers