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3 marksMicronutrients, Water, and Food Quality

CSEC Food and Nutrition · May/June 2013 · Paper 2 · Question 1(a)

Nutritional deficiencies, dietary choices, and dietary guidelines discussed at a conference.

State THREE symptoms or signs of a lack of Vitamin B1 (thiamine) in the diet.

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Other parts of this question

  1. 1(b)Identify THREE factors that may influence the eating habits of persons in your community.[3 marks]
  2. 1(c)Discuss THREE effects of protein energy malnutrition (PEM).[6 marks]
  3. 1(d)Give ONE reason EACH to justify any TWO of the following statements: 1. Persons should reduce the amount of salt they consume. 2. Iron-rich foods should be…[4 marks]

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