Consumer Rights, Protection, and Purchasing Decisions · CSEC Food and Nutrition

17 past-paper questions on Consumer Rights, Protection, and Purchasing Decisions, part of Section 6: Consumerism and Purchasing of Food, from every CSEC Food and Nutrition paper on Quelpr.

1. 6(c)2 marks· CSEC Food and Nutrition · May/June 2005 · Paper 2State two disadvantages of buying food products in bulk.
2. 6(a)2 marks· CSEC Food and Nutrition · May/June 2008 · Paper 2Define the term 'unit price', and include ONE example in your response.
3. 6(a)2 marks· CSEC Food and Nutrition · May/June 2009 · Paper 2State TWO advantages of buying food at large supermarkets.
4. 6(a)2 marks· CSEC Food and Nutrition · May/June 2011 · Paper 2State TWO specific roles of the consumer organization in your country.
5. 6(d)4 marks· CSEC Food and Nutrition · May/June 2011 · Paper 2Suggest FOUR reasons why consumers may NOT benefit from bulk buying.
6. 6(a)2 marks· CSEC Food and Nutrition · May/June 2012 · Paper 2State TWO pieces of information which are normally found on a Universal Product Code (UPC) or bar code shown in Figure 1.
7. 6(b)(i)2 marks· CSEC Food and Nutrition · May/June 2012 · Paper 2Define the term 'comparative shopping'.
8. 6(b)(ii)2 marks· CSEC Food and Nutrition · May/June 2012 · Paper 2Define the term 'impulsive buying'.
9. 6(c)(ii)2 marks· CSEC Food and Nutrition · May/June 2012 · Paper 2Indicate TWO factors, other than income, that influence the purchasing of food in a supermarket to emphasize in a presentation.
10. 7(c)(ii)2 marks· CSEC Food and Nutrition · May/June 2013 · Paper 2Lydia is asked to prepare 1000 slices of cake for a function. Normally a pound of cake yields 24 slices. How many pounds of cake (to the nearest whole number) does Lydia need to prepare?
11. 5(d)2 marks· CSEC Food and Nutrition · May/June 2014 · Paper 2Suggest TWO factors of food hygiene and safety that Brian should use to determine which shops are the most hygienic.
12. 6(b)(i)8 marks· CSEC Food and Nutrition · May/June 2014 · Paper 2Discuss FOUR disadvantages of using convenience food.
13. 6(b)(ii)2 marks· CSEC Food and Nutrition · May/June 2014 · Paper 2Suggest TWO groups of convenience foods from which a housewife may choose to prepare a main lunch dish in very limited time.
14. 6(b)(i)2 marks· CSEC Food and Nutrition · May/June 2015 · Paper 2Define 'net weight'.
15. 6(c)4 marks· CSEC Food and Nutrition · May/June 2015 · Paper 2Suggest FOUR reasons Lisa could use to convince her mother to continue shopping at a newly established supermarket rather than a small community shop.
16. 6(d)4 marks· CSEC Food and Nutrition · May/June 2015 (GUY) · Paper 2Discuss TWO reasons why you may decide to shop at a small grocery store rather than at the large supermarket in your area.
17. 6(c)(i)6 marks· CSEC Food and Nutrition · May/June 2016 · Paper 2Discuss THREE guidelines, other than supplementing the family's income, that Mrs Otis may find useful in providing nutritious meals for her family when shopping for food.