CSEC Food and Nutrition · May/June 2008 · Paper 2 · Question 6(c)
Outline the difference between the processing of white flour and wholewheat flour.
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Practise this questionOther parts of this question
- 6(a)Define the term 'unit price', and include ONE example in your response.[2 marks]
- 6(b)State TWO qualities to look for when purchasing fresh fish.[2 marks]
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- 6(d)(iii)Starch is one of the main nutrients in Ria's Super Flour Mix. Describe the changes that take place in the starch when the product at (ii) above is cooked.[3 marks]
More practice: the rest of this paper · more Food Production, Spoilage, and Safety questions · all CSEC Food and Nutrition past papers