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2 marksFood Preservation and Culinary Science

CSEC Food and Nutrition · May/June 2012 · Paper 2 · Question 2(d)(iii)

Ron needs advice to select the best quality mangoes for making jam.

Describe how Ron should carry out the 'plate test (wrinkle)' OR 'flake test' to determine when the jam mixture is ready for bottling.

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Other parts of this question

  1. 2(a)Define the term 'blanching'.[2 marks]
  2. 2(b)Outline FOUR benefits of preserving food.[4 marks]
  3. 2(c)(i)Give an example of ONE food packaged in containers lined with aluminium foil.[1 mark]
  4. 2(c)(ii)Suggest ONE reason why food manufacturers package some foods in containers lined with aluminium foil.[1 mark]
  5. 2(d)(i)Outline THREE guidelines that may be helpful to him.[3 marks]
  6. 2(d)(ii)Suggest why EACH guideline given in (d)(i) is important.[3 marks]

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