8 marksAcid/Base Equilibria
CAPE Chemistry Unit 1 · 2006 · Paper 2 · Question 6(b)(ii)
Citral is an oily liquid which contributes to the flavour and aroma of oranges. [Structure of Citral provided]
With the use of simple molecules containing the functional groups identified in (b) (i), explain the steps involved in EACH of the mechanisms mentioned in (b) (i).
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