CAPE Biology Unit 1 · 2007 · Paper 2 · Question 1(a)(ii)

Table 1 shows the results of food tests conducted on three solutions (X, Y, Z) using Biuret Reagent, Benedict's Solution, and Iodine in Potassium Iodide.

Briefly explain the colour change recorded for Solution X when treated with Benedict's solution.

This question uses a figure or table from the paper — you'll see it when you practise.