2 marksCatering for Special Needs, Budgets, and Table Service

CSEC Food and Nutrition · May/June 2011 · Paper 2 · Question 1(d)(ii)

A convalescing grandmother is served: Fried chicken, Creamed yams, Raw vegetable salad, Fruit cup.

Give TWO reasons why the identified dish is unsuitable.

The mark scheme is shown once you've answered.

Practise this question

Other parts of this question

1(a)(i)Explain what is meant by the term 'nutritional status'.[2 marks]
1(a)(ii)Identify TWO food habits that may have a negative effect on nutritional status.[2 marks]
1(a)(iii)State ONE condition which may occur as a result of EACH of the food habits identified in (a)(ii).[2 marks]
1(b)(i)Suggest TWO guidelines that Ryan should follow when preparing meals to reduce his intake of fat.[2 marks]
1(b)(ii)Suggest TWO guidelines that Ryan should follow when preparing meals to reduce his intake of salt.[2 marks]
1(c)(i)Outline TWO signs/symptoms that may have led the doctor to diagnose vitamin A deficiency.[2 marks]
1(c)(ii)Suggest ONE food that Ryan can use to correct vitamin A deficiency.[1 mark]
1(d)(i)Identify ONE dish from the menu that is unsuitable for Ryan's convalescing grandmother.[1 mark]

More practice: the rest of this paper · more Catering for Special Needs, Budgets, and Table Service questions · all CSEC Food and Nutrition past papers