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2 marksReactions of Carbon Compounds

CSEC Chemistry · January 2020 · Paper 2 · Question 5(a)(ii)

Compound C is a sweet-smelling compound used in flavouring and perfumes. Its structure is provided.

Draw the FULLY displayed structural formulae of the two molecules that are produced when Compound C is hydrolysed.

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Other parts of this question

  1. 5(a)(i)State the name of Compound C and the homologous series to which it belongs.[2 marks]
  2. 5(b)(i)State the name of Compound D and identify the reagent and conditions necessary for ethanol to be converted into Compound D.[3 marks]
  3. 5(b)(ii)Explain how ethanol can be made from the fermentation of sugar. Include the chemical equation for the overall fermentation process.[7 marks]
  4. 5(b)(iii)State ONE other use of ethanol.[1 mark]

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