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3 marksMeal Management, Cultural Dishes, and Service

CSEC Food and Nutrition · May/June 2008 · Paper 2 · Question 3(d)

Suggest THREE different ways in which milk can be used in sweet and savoury items or dishes in order to make milk more appealing to someone who does not like it.

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Other parts of this question

  1. 3(a)(i)a)Poach[2 marks]
  2. 3(a)(i)b)Steep (infuse)[2 marks]
  3. 3(a)(ii)State TWO disadvantages of grilling.[2 marks]
  4. 3(b)Suggest TWO precautions that should have been taken to prevent the fruit from sinking.[2 marks]
  5. 3(c)(i)Identify the type of batter that is MOST appropriate for frying the fritters.[1 mark]
  6. 3(c)(ii)Name TWO suitable garnishes that can be used to enhance the appearance of the fish fritters.[2 marks]
  7. 3(c)(iii)Suggest TWO ways in which boiled white rice can be prepared to make it more attractive.[2 marks]

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