4 marksCatering for Special Needs, Budgets, and Table Service

CSEC Food and Nutrition · May/June 2008 · Paper 2 · Question 1(c)

Many elderly residents at a home suffer from diabetes.

Suggest FOUR guidelines that should be followed when preparing meals for the diabetic residents of the Home.

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Other parts of this question

1(a)Define the term 'food fallacy'.[2 marks]
1(b)(i)Name ONE nutritional disorder in young children caused by a deficiency of protein and energy in the diet.[1 mark]
1(b)(ii)List THREE symptoms or signs of a deficiency of protein and energy in the diet of young children.[3 marks]
1(d)Name a disease or condition that may be affecting EACH member of the Smith family, and identify a nutrient that may be deficient in the diet of that individual.[6 marks]

More practice: the rest of this paper · more Catering for Special Needs, Budgets, and Table Service questions · all CSEC Food and Nutrition past papers