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9 marksNon-Conventional and Sustainable Farming Systems

CAPE Agricultural Science Unit 1 · 2016 · Paper 2 · Question 4(b)

Using any three commercial greenhouse vegetable production practices as examples, explain how each can be modified to reduce production costs and enhance profitability.

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  1. 4(a)For a specified branch of horticulture, name one example of an agribusiness entrepreneur in support services and one in marketing, stating two functions…[6 marks]

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