CAPE Caribbean Studies · 2018 · Paper 1 · Question Q14
Which of the following practices did indigenous peoples contribute to Caribbean culinary traditions? I. Use of cassareep II. Dishes made from maize III. Use of salted codfish
- (A)III only
- (B)I and II only
- (C)I and III only
- (D)II and III only
The answer is shown once you've answered.
Practise this question