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2 marksAnimal Genetics, Breeding and Reproduction

CSEC Agricultural Science · May/June 2015 · Paper 2 · Question 5(a)

Anatomy and quality of hen eggs.

Identify the parts labelled A and B in Figure 2. Write your answers in the spaces provided in Figure 2.

This question uses a figure or table from the paper — you'll see it when you practise.

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Other parts of this question

  1. 5(b)(i)Suggest how thin shells that crack easily are likely to affect the marketability of the egg.[1 mark]
  2. 5(b)(ii)Suggest ONE way by which this problem can be eliminated.[1 mark]

More practice: the rest of this paper · more Animal Genetics, Breeding and Reproduction questions · all CSEC Agricultural Science past papers