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CAPE Chemistry Unit 1 · 2015 · Paper 2 · Question 5(b)

Kₐ (H₂PO₄⁻) = 6.4 × 10⁻⁸ mol dm⁻³. Relative atomic mass: H = 1, Na = 23, O = 16, P = 31.

Calculate the pH of a soft drink in which the major buffer ingredients are 6.5 g of NaH₂PO₄ and 8.0 g of Na₂HPO₄ per 355 cm³ of solution.

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  1. 5(a)Using the buffer system mentioned above, describe how the solution maintains an almost constant pH even when small amounts of acid or alkali are added to the…[6 marks]
  2. 5(c)Discuss the importance of biological buffers to the maintenance of a healthy body. (Include an example of a chemical reaction of a blood buffer.)[4 marks]

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