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5 marksNutrition in Living Organisms

CSEC Biology · May/June 2017 · Paper 2 · Question 5(b)(ii)

Explain how the assimilation of glucose by a non-diabetic person differs from that of a person suffering from diabetes.

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Other parts of this question

  1. 5(a)Describe the chemical digestion of carbohydrates, fats and proteins from the mouth until they are absorbed in the small intestines.[6 marks]
  2. 5(b)(i)Describe how the body systems work together to assimilate glucose molecules.[4 marks]

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