CSEC Food and Nutrition · May/June 2015 (GUY) · Paper 2 · Question 4(c)(iii)
Suggest SIX guidelines to be followed when preparing, cooking and feeding the meal to the infant.
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Practise this questionOther parts of this question
- 4(a)State TWO functions of carbohydrates.[2 marks]
- 4(b)(i)Identify the parts labelled A and B on the wheat grain shown in Figure 1.[2 marks]
- 4(b)(ii)Name TWO nutrients, other than carbohydrates, that are provided by the wheat grain.[2 marks]
- 4(c)(i)Explain how the multi-mix principle is used to select eggs and potatoes for a meal for a five-month-old infant.[2 marks]
- 4(c)(ii)Suggest TWO other foods that can be combined with the eggs and potatoes to increase the nutritive value of the meal.[2 marks]
More practice: the rest of this paper · more Catering for Special Needs, Budgets, and Table Service questions · all CSEC Food and Nutrition past papers