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2 marksAnimal Products

CSEC Agricultural Science · May/June 2017 · Paper 2 · Question 5(b)

A broiler bird weighs 2.5 kg. After slaughter, the offal and feathers weigh 0.5 kg. Calculate the dressing percentage. Show all working.

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Other parts of this question

  1. 5(a)Identify the parts labelled X and Y in Figure 2 showing the digestive system in poultry.[2 marks]

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