Quelpr

Factors and Levels of Production · CSEC Principles of Business

42 past-paper questions on Factors and Levels of Production, part of Production, from every CSEC Principles of Business paper on Quelpr.

  1. 3(a)4 marks· CSEC Principles of Business · 2021 · Paper 2Distinguish between the 'subsistence level of production' and the 'domestic level of production'.
  2. 3(c)4 marks· CSEC Principles of Business · 2022 · Paper 2Distinguish between primary production and secondary production, providing one example for each.
  3. 5(a)(ii)2 marks· CSEC Principles of Business · January 2010 · Paper 2Define the term 'productivity'.
  4. 5(b)(i)2 marks· CSEC Principles of Business · January 2010 · Paper 2Describe the subsistence level of production.
  5. 5(b)(ii)2 marks· CSEC Principles of Business · January 2010 · Paper 2Describe the domestic level of production.
  6. 5(b)(iii)2 marks· CSEC Principles of Business · January 2010 · Paper 2Describe the surplus level of production.
  7. 5(c)4 marks· CSEC Principles of Business · January 2010 · Paper 2State TWO ways in which the efficiency of labour can be improved.
  8. 5(d)6 marks· CSEC Principles of Business · January 2010 · Paper 2Discuss TWO factors that can impact negatively on the productivity of workers.
  9. 5(a)5 marks· CSEC Principles of Business · January 2011 · Paper 2Identify the traditional factors of production that EACH of the five M's, in the above statement, represents.
  10. 5(b)(i)3 marks· CSEC Principles of Business · January 2011 · Paper 2Primary production and tertiary production
  11. 5(b)(ii)3 marks· CSEC Principles of Business · January 2011 · Paper 2Subsistence level production and domestic level production
  12. 3(a)2 marks· CSEC Principles of Business · January 2012 · Paper 2Define the term 'resources'.
  13. 3(b)(i)2 marks· CSEC Principles of Business · January 2012 · Paper 2Identify TWO types of resources that are important to the entrepreneur in starting her business.
  14. 3(b)(ii)4 marks· CSEC Principles of Business · January 2012 · Paper 2Explain the importance of EACH identified resource to the business.
  15. 4(a)(i)(a)1 mark· CSEC Principles of Business · January 2014 · Paper 2sugar cane is harvested
  16. 4(a)(i)(b)1 mark· CSEC Principles of Business · January 2014 · Paper 2lumber is produced.
  17. 4(a)(ii)2 marks· CSEC Principles of Business · January 2014 · Paper 2List TWO by-products of sugar.
  18. 4(b)(i)6 marks· CSEC Principles of Business · January 2014 · Paper 2Differentiate between 'primary production' and 'secondary production' and give ONE example of EACH.
  19. 4(b)(ii)4 marks· CSEC Principles of Business · January 2014 · Paper 2Describe TWO ways in which primary production contributes to the local economy.
  20. 1(a)(ii)2 marks· CSEC Principles of Business · January 2017 · Paper 2Define the term 'specialization'.
  21. 3(a)(i)2 marks· CSEC Principles of Business · January 2017 · Paper 2Define the term 'production'.
  22. 3(a)(ii)2 marks· CSEC Principles of Business · January 2017 · Paper 2Define the term 'productivity'.
  23. 3(b)(i)4 marks· CSEC Principles of Business · January 2017 · Paper 2Describe TWO factors which contribute to the efficiency of labour.
  24. 3(b)(ii)2 marks· CSEC Principles of Business · January 2017 · Paper 2List TWO factors of production used in the creation of goods and services.
  25. 3(c)(i)2 marks· CSEC Principles of Business · January 2017 · Paper 2Identify TWO industries in the Caribbean that were developed from agriculture.
  26. 3(c)(ii)2 marks· CSEC Principles of Business · January 2017 · Paper 2Identify TWO industries in the Caribbean that were developed from mining.
  27. 3(a)(i)3 marks· CSEC Principles of Business · January 2018 · Paper 2Identify THREE industries in the Caribbean that have developed from farming.
  28. 3(a)(ii)3 marks· CSEC Principles of Business · January 2018 · Paper 2Identify THREE industries in the Caribbean that have developed from mining/quarrying.
  29. 2(d)6 marks· CSEC Principles of Business · May/June 2013 · Paper 2Discuss TWO strategies which management can use to increase productivity.
  30. 4(a)(i)4 marks· CSEC Principles of Business · May/June 2014 · Paper 2Differentiate between production and productivity.
  31. 4(a)(ii)4 marks· CSEC Principles of Business · May/June 2014 · Paper 2Differentiate between subsistence production and domestic production.
  32. 4(b)(i)4 marks· CSEC Principles of Business · May/June 2014 · Paper 2Define the term 'capital-intensive production', giving two examples.
  33. 4(b)(ii)2 marks· CSEC Principles of Business · May/June 2014 · Paper 2State one advantage and one disadvantage of capital-intensive production.
  34. 4(c)6 marks· CSEC Principles of Business · May/June 2014 · Paper 2Discuss two measures which production managers could implement to bring about greater productivity.
  35. 1(a)(iii)2 marks· CSEC Principles of Business · May/June 2015 · Paper 2Define the term 'specialization'.
  36. 3(a)(i)2 marks· CSEC Principles of Business · May/June 2015 · Paper 2Define the term 'migration'.
  37. 3(a)(ii)2 marks· CSEC Principles of Business · May/June 2015 · Paper 2State ONE positive effect and ONE negative effect of migration.
  38. 3(a)(iii)4 marks· CSEC Principles of Business · May/June 2015 · Paper 2Outline TWO reasons for migration.
  39. 3(b)(i)2 marks· CSEC Principles of Business · May/June 2015 · Paper 2List TWO characteristics of subsistence production.
  40. 3(b)(ii)4 marks· CSEC Principles of Business · May/June 2015 · Paper 2Explain how 'capital-intensive production' differs from 'labour-intensive production'.
  41. 3(a)(i)3 marks· CSEC Principles of Business · May/June 2016 · Paper 2Define 'capital' and give ONE example.
  42. 4(b)4 marks· CSEC Principles of Business · May/June 2016 · Paper 2Differentiate between 'capital-intensive production' and 'labour-intensive production'.